
Pénalités (mauvais nutriments) : 10 pts
Bonifications (bons nutriments) : 9 pts
Énergie : 1708.2 kJ → 5/10 pts
Sucres : 14 g → 3/15 pts
Graisses saturées : 1.4 g → 1/10 pts
Sel : 0.26 g → 1/20 pts
Protéines : 11 g → 4/7 pts
Fibres : 8 g → 5/5 pts
Fruits, légumes, légumineuses : 0 % → 0/5 pts
Ingrédients industriels : sel, sucre
CO₂ : 1.22 kg/kg - Flocon d'avoine
Wholegrain Oats (93%), Sugar, Malted Barley Extract, Potassium Chloride, Salt, Niacin, Iron, Pantothenic Acid (B5), Thiamin (B1), Riboflavin (B2), Vitamin B6, Folic Acid, Vitamin B12. ALLERGY ADVICE: NUTE For allergens, see ingredients in bold. Also, may contain nuts, wheat and rye. For BEST BEFORE, see top flap. This pack contains approximately eighteen 30g servings. CONTAINS F FOLI ACID SUITA Energy FOR EGETARIANS Fat of wh Carbol of wh Fibre Protein VEGAN & Salt Vitamin Thiami Ribofla Niacin Vitamin Folic Ac Vitamin Pantoth Iron **RI-Refe *Enjoy as part of a healthy diet and lifestyle. Beta-glucans contribute to the maintenance is 40% of the suggested daily intake (3g). Oat beta-glucan has been shown to lower/red has many risk factors and altering one of these may or may not have a beneficial effect.
Allergènes : Gluten
Traces éventuelles : gluten, nuts
Nutri-Score - B : 10/15
Transformation (NOVA) - 3 : 8/27
Green-Score - B : 19/38
Bonus labels qualité - Donnée non disponible : 0/10
Additifs - Donnée non disponible : 15/15
Yumiq score total : 52/100
Pays de vente : France, Espagne, Royaume-Uni
% de la valeur de référence journalière (VRJ) pour un régime 2000 kcal, basé sur les valeurs EU
Oats, Sugar, Malted Barley Extract, Potassium Chloride, Salt, Niacin, Iron, Pantothenic Acid, Thiamin, Riboflavin, vitamins, vitamin B6, Folic Acid, Vitamin B12, Also, For BEST BEFORE, see top flap, This pack contains approximately eighteen 30g servings, CONTAINS F FOLI ACID SUITA Energy FOR EGETARIANS Fat of wh Carbol of wh Fibre Protein and Salt Vitamin Thiami Ribofla Niacin Vitamin Folic Ac Vitamin Pantoth Iron **RI-Refe *Enjoy as part of a healthy diet and lifestyle, Beta-glucans contribute to the maintenance is 40% of the suggested daily intake, Oat beta-glucan has been shown to lower, red has many risk factors and altering one of these may and may not have a beneficial effect
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