Uncured Pepperoni Pizza

Nutri-Score E — Final score (higher = worse) 14

Penalties (bad nutrients) : 21 pts

Bonuses (good nutrients) : 7 pts

Energy : 1019.23 kJ → 10/10 pts

Sugars : 1.54 g → 1/10 pts

Saturated fat : 4.62 g → 4/10 pts

Salt : 1.33 g → 6/20 pts

scores.nutriscoreComponents.non_nutritive_sweeteners : 0 number → 0/4 pts

Proteins : 10 g → 7/7 pts

Fibre : 0.77 g → 0/5 pts

Fruits, vegetables, legumes : 12.9 % → 0/6 pts

NOVA Group 4

Industrial ingredients : Anti-caking agent, Salt, Sugar, Vegetable oil, Sauce, Cheese, Dextrose, Glucose

Detected additives : E160c - Paprika extract, E460 - Cellulose

Ingredients

Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-cysteine), Sauce (Italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Uncured+ Pepperoni ⁺No Nitrites or Nitrates Added Except for Those Naturally Occurring in Sea Salt, Cultured Celery Powder, and Cultured Celery Juice (Pork, Beef, Sea Salt, Spices, Contains 2% or Less of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice, Dextrose, Extractives of Paprika, Cherry Powder, May Contain: Cultured Celery Powder, Garlic Powder, Oleoresin of Paprika), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Parmesan and Romano Cheese (Parmesan Cheese [Cultured, Part-Skim Milk, Salt, Enzymes], Romano Cheese From Cow's Milk [Cultured, Part-Skim Milk, Salt, Enzymes], Powdered Cellulose [Anticaking Agent], Salt), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Spices

Allergens : en:beef, Celery, Gluten, Milk, en:pork, Soybeans