Nutrition scores
Understand all the scores (Nutri-Score, NOVA, Green-Score, Yumiq-Score), their limits and worldwide adoption.
All scores compared: Nutri-Score, NOVA, Green-Score
Nutri-Score, NOVA, Green-Score: each score looks at something different. A clear comparison to know which one to consult, and when.
Understanding the Yumiq-Score and the Yumiq star
The Yumiq-Score combines Nutri-Score, NOVA and Green-Score, and the Yumiq star identifies products that meet stringent criteria.
Environmental impact of foods: the Green-Score A+ products
Which foods weigh least on the environment, and what do A+ rated products look like? Benchmarks for choosing without getting it wrong.
Understanding the Green-Score
The Green-Score measures the environmental impact of a food on a scale from A+ to F. Calculation method, and differences from the former Eco-Score.
Understanding the NOVA classification
NOVA classifies foods according to their degree of processing, from 1 to 4. The origin of the classification, its criteria and its limits, explained simply.
Nutri-Score worldwide: countries, Canada and traffic light system
Nutri-Score has been adopted in several European countries since 2017. Here is a list of countries that use it and those that are studying a nutritional label on the front of the packaging.
Understanding Nutri-Score: calculation, grades A to E and limitations
Nutri-Score ranks foods from A to E based on their nutritional quality. Here’s how it is calculated, what each grade means, and why it doesn’t tell the whole story.