20oz
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Score breakdown
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Nutrition - Details
Nutrition Details
per 100 g - FSA level
170
kcal - 9 % VRJ
Fat1.0 g1 %
of which saturated0.0 g<1%
Carbohydrates19.0 g7 %
Nutri-Score A - Final score (higher = worse) -4
Penalties (bad nutrients) : 3 pts
Bonuses (good nutrients) : 7 pts
Energy : 509 kJ → 1/10 pts
Sugars : 1 g → 0/15 pts
Saturated fat : 0 g → 0/10 pts
Salt : 0.53 g → 2/20 pts
Proteins : 5 g → 2/7 pts
Fibre : 8 g → 5/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
NOVA Group 4
Industrial ingredients : Preservative, salt, starch, sugar, vegetable oil, flavouring, gluten, maltodextrin, vegetable fiber
Detected additives : E322 - Lecithins, E407 - Carrageenan, E466 - Sodium carboxy methyl cellulose, E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Ingredients
water, whole grain wheat flour, wheat gluten, yeast, oat fiber, resistant corn starch, soluble corn fiber, sugar, salt, molasses, vinegar, wheat protein isolate, calcium sulfate, datem, calcium propionate (a preservative), cellulose gum, wheat starch, monoglycerides, ethoxylated mono - and diglycerides, potassium chloride, monocalcium phosphate, soybean oil, maltodextrin, carrageenan, natural and artificial flavor, citric acid, ascorbic acid, soy lecithin, topped with oat bran,
Allergens : Gluten, Soybeans
The calculation for this product : 24/100
Nutri-Score - A : 15/15
Processing (NOVA) - 4 : 0/27
Green-Score - Data not available : 9/38
Quality label bonus - Data not available : 0/10
Additives - −30 : 0/15
Total Yumiq score : 24/100
Where to buy Whole Grain Bread and at what price?
Countries sold in : United States