100% whole wheat bread

Nutri-Score C — Final score (higher = worse) 3

Penalties (bad nutrients) : 10 pts

Bonuses (good nutrients) : 7 pts

Energy : 1173.51 kJ → 3/10 pts

Sugars : 6.98 g → 2/15 pts

Saturated fat : 0 g → 0/10 pts

Salt : 1.1 g → 5/20 pts

Proteins : 9.3 g → 3/7 pts

Fibre : 7 g → 4/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Industrial ingredients : Preservative, Salt, Starch, Sugar, Vegetable oil, Gluten

Detected additives : E322 - Lecithins, E481 - Sodium stearoyl-2-lactylate

Ingredients

Whole grain wheat flour, water, sugar, yeast, wheat gluten, cracked wheat berries, soybean oil, salt, molasses, wheat starch, calcium propionate (a preservative), monoglycerides, vinegar, sodium stearoyl lactylate, calcium sulfate, citric acid, ascorbic acid (dough conditioner), soy lecithin; topped with white wheat bran.

Allergens : Gluten, Soybeans