20 oz
YumiQ score70
100% Whole Wheat Bread
2
4
Nutrition Details
per 100 g250kcal
💧MODERATE
Fat3.6 g💧LOW
of which saturated0.0 g💧MODERATE
Carbohydrates46.4 g💧LOW
of which sugars3.6 g💧HIGH
Proteins14.3 gNutri-Score A — Final score (higher = worse) -1
Penalties (bad nutrients) : 9 pts
Bonuses (good nutrients) : 10 pts
Energy : 1221.43 kJ → 3/10 pts
Sugars : 3.57 g → 1/15 pts
Saturated fat : 0 g → 0/10 pts
Salt : 1.03 g → 5/20 pts
Proteins : 14.29 g → 6/7 pts
Fibre : 7.14 g → 4/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
NOVA Group 4
Industrial ingredients : Honey, Preservative, Salt, Starch, Sugar, Vegetable oil, Gluten
Detected additives : E322 - Lecithins, E412 - Guar gum, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Ingredients
WHOLE WHEAT FLOUR, WATER, YEAST, WHEAT GLUTEN, SOYBEAN OIL, SUGAR, CALCIUM SULFATE, CALCIUM CARBONATE, SALT, WHEAT FLOUR, DRIED MOLASSES, CALCIUM PROPIONATE (A PRESERVATIVE), WHEAT STARCH, HONEY, VINEGAR, DATEM, GUAR GUM, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL, HIGH OLEIC CANOLA OIL), HYDROGENATED SOYBEAN OIL, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), SOY LECITHIN, SUNFLOWER LECITHIN.
Allergens : Gluten, Soybeans