15 oz
01
Score breakdown
02
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03
Nutrition - Details
Nutrition Details
per 100 g - FSA level
282
kcal - 14 % VRJ
Fat5.6 g8 %
of which saturated1.4 g2 %
Carbohydrates49.3 g19 %
Nutri-Score C - Final score (higher = worse) 6
Penalties (bad nutrients) : 10 pts
Bonuses (good nutrients) : 4 pts
Energy : 1200 kJ → 3/10 pts
Sugars : 2.82 g → 0/15 pts
Saturated fat : 1.41 g → 1/10 pts
Salt : 1.23 g → 6/20 pts
Proteins : 7.04 g → 2/7 pts
Fibre : 4.23 g → 2/5 pts
Fruits, vegetables, legumes : 6 % → 0/5 pts
NOVA Group 4
Detected additives : E202 - Potassium sorbate, E412 - Guar gum, E415 - Xanthan gum, E450 - Diphosphates, E466 - Sodium carboxy methyl cellulose, E471 - Mono- and diglycerides of fatty acids
Industrial ingredients : Preservative, salt, vegetable oil, flavouring, gluten, vegetable fiber
Green-Score B - 63/100
CO₂: 1.24 kg/kg - Wheat tortilla wrap, to be filled
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL), TOMATO, OAT FIBER, SALT, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE), WHEAT GLUTEN, POTASSIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, NATURAL FLAVOR, MONO AND DIGLYCERIDES, FUMARIC ACID (CONTAINS SOYBEAN OIL AND/OR PALM OIL AND/OR COTTONSEED OIL), OREGANO, SUNDRIED TOMATO (CONTAINS SULFITES), GARLIC POWDER, ONION POWDER, YEAST, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ENZYMES.
Allergens : Gluten, Sulphites
The calculation for this product : 29/100
Nutri-Score - C : 5/15
Processing (NOVA) - 4 : 0/27
Green-Score - B : 18/38
Quality label bonus - Data not available : 0/10
Additives - −21 : 5/15
Total Yumiq score : 28/100
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Countries sold in : United States