Penalties (bad nutrients) : 10 pts
Bonuses (good nutrients) : 9 pts
Energy : 1210.31 kJ → 3/10 pts
Sugars : 6.98 g → 2/15 pts
Saturated fat : 0 g → 0/10 pts
Salt : 1.16 g → 5/20 pts
Proteins : 11.63 g → 4/7 pts
Fibre : 11.6 g → 5/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
Industrial ingredients : Salt, Starch, Sugar, Vegetable oil, Gluten, Vegetable fiber, Modified starch
Detected additives : E412 - Guar gum, E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate
Whole wheat flour, water, yeast, sugar, wheat gluten, oat fiber, contains 2% or less of each of the following: modified wheat starch, wheat bran, soybean oil, salt, cultured wheat starch, cultured wheat flour, vinegar, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono-and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono-and diglycerides, enzymes, ascorbic acid), monocalcium phosphate, calcium sulfate, guar gum, citric acid, sodium citrate, natamycin (to retard spoilage).
Allergens : Gluten, Soybeans
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