Whitewheat Healthy White

Nutri-Score D — Final score (higher = worse) 15

Penalties (bad nutrients) : 20 pts

Bonuses (good nutrients) : 5 pts

Energy : 2111.69 kJ → 6/10 pts

Sugars : 11.09 g → 3/15 pts

Saturated fat : 0 g → 0/10 pts

Salt : 2.31 g → 11/20 pts

Fibre : 11.09 g → 5/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Industrial ingredients : Salt, Sugar, Vegetable oil, Gluten, Vegetable fiber

Detected additives : E322 - Lecithins, E412 - Guar gum, E460 - Cellulose, E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate

Ingredients

unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, wheat gluten, fiber (contains one or more of the following: soy, oat, cottonseed, or cellulose), yeast, contains 2% or less of each of the following: calcium sulfate, soy flour, salt, soybean oil, cultured wheat flour, calcium carbonate, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), vinegar, guar gum, citric acid, monocalcium phosphate, sodium citrate, soy lecithin, niacin, iron (ferrous sulfate), thiamine hydrochloride, riboflavin, folic acid, ammonium sulfate, natamycin (to retard spoilage),

Allergens : Gluten, Soybeans