18 oz
01
Score breakdown
02
Find the best alternatives to Italian Bread
03
Nutrition - Details
Ingredients
WATER, MODIFIED WHEAT STARCH, FLOUR, WHEAT GLUTEN, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT PROTEIN ISOLATE, POWDERED CELLULOSE, OAT FIBER, WHEAT FLOUR, GUAR GUM, WHEAT FLOUR, WHOLE WHEAT FLOUR, VINEGAR, ENZYMES, SUNFLOWER OIL, ASCORBIC ACID
Nutri-Score B - Final score (higher = worse) 2
Penalties (bad nutrients) : 10 pts
Bonuses (good nutrients) : 8 pts
Energy : 1312.96 kJ → 3/10 pts
Sugars : 3.7 g → 1/15 pts
Saturated fat : 0 g → 0/10 pts
Salt : 1.25 g → 6/20 pts
Proteins : 7.41 g → 3/7 pts
Fibre : 29.63 g → 5/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
NOVA Group 4
Industrial ingredients : salt, starch, sugar, vegetable oil, gluten, wheat protein, Modified starch, fiber
Detected additives : E412 - Guar gum, E460 - Cellulose
Ingredients
WATER, MODIFIED WHEAT STARCH, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT PROTEIN ISOLATE, POWDERED CELLULOSE, OAT FIBER, CULTURED WHEAT FLOUR, GUAR GUM, WHEAT FLOUR, WHOLE WHEAT FLOUR, VINEGAR, ENZYMES, SUNFLOWER OIL, ASCORBIC ACID (DOUGH CONDITIONER).
Allergens : Gluten, Soybeans
May contain traces of : soybeans
The calculation for this product : 34/100
Nutri-Score - B : 10/15
Processing (NOVA) - 4 : 0/27
Green-Score - Data not available : 9/38
Quality label bonus - Data not available : 0/10
Additives - Data not available : 15/15
Total Yumiq score : 34/100
Where to buy Italian Bread and at what price?
Countries sold in : United States