
Industrial ingredients : salt, vegetable oil, dextrose, glucose, gluten
Detected additives : E322 - Lecithins, E471 - Mono- and diglycerides of fatty acids
CO₂: 0.76 kg/kg - Rye bread, and wheat
unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, rye flour, wheat gluten, yeast, contains 2 percent or less of: soybean oil, salt, ground caraway, unsulphured molasses, calcium propionate and sorbic acid to retard spoilage, mono and diglycerides, malted barley flour, wheat flour, dextrose, lactic acid, dehydrated onions, dehydrated garlic, soy lecithin,
Allergens : Gluten, Soybeans
Nutri-Score - Data not available : 5/15
Processing (NOVA) - 4 : 0/27
Green-Score - A : 29/38
Quality label bonus - Data not available : 0/10
Additives - Data not available : 15/15
Total Yumiq score : 49/100
Countries sold in : United States
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
enriched wheat flour, water, rye flour, wheat gluten, yeast, contains 2 percent and less of, salt, caraway, unsulphured molasses, calcium propionate, sorbic acid to retard spoilage, mono- and diglycerides, malted barley flour, wheat flour, dextrose, lactic acid, dehydrated onions, garlic, soy lecithin
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