100% Whole Wheat Bread

Nutri-Score D — Final score (higher = worse) 14

Penalties (bad nutrients) : 17 pts

Bonuses (good nutrients) : 3 pts

Energy : 1148 kJ → 3/10 pts

Sugars : 4 g → 1/15 pts

Saturated fat : 2 g → 1/10 pts

Salt : 2.5 g → 12/20 pts

Fibre : 6 g → 3/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Industrial ingredients : Preservative, Salt, Starch, Sugar, Vegetable oil, Gluten

Detected additives : E322 - Lecithins, E466 - Sodium carboxy methyl cellulose, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients

whole wheat flour, water, wheat gluten, sugar, yeast, soybean oil, salt, molasses, wheat bran, calcium propionate (preservative), datem, monglycerides, calcium sulfate, cellulose gum, monocalcium phosphate, cornstarch, soy lecithin, citric acid, grain vinegar, potassium iodate,

Allergens : Gluten, Soybeans