100% WHOLE WHEAT BREAD

Nutri-Score A — Final score (higher = worse) -2

Penalties (bad nutrients) : 9 pts

Bonuses (good nutrients) : 11 pts

Energy : 1113.37 kJ → 3/10 pts

Sugars : 3.85 g → 1/15 pts

Saturated fat : 0 g → 0/10 pts

Salt : 1.06 g → 5/20 pts

Proteins : 15.38 g → 6/7 pts

Fibre : 7.7 g → 5/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Industrial ingredients : Salt, Sugar, Vegetable oil, Gluten

Detected additives : E322 - Lecithins, E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate

Ingredients

Stone ground whole wheat flour, water, yeast, brown sugar, wheat gluten, contains 2% or less of each of the following: salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), soybean oil, vinegar, cultured wheat flour, monocalcium phosphate, ammonium sulfate, citric acid, sodium citrate, soy lecithin, natamycin (to retard spoilage).

Allergens : Gluten, Soybeans