Lancashire Oven Bottom Muffins

Nutri-Score B - Final score (higher = worse) 2

Penalties (bad nutrients) : 6 pts

Bonuses (good nutrients) : 4 pts

Energy : 1063.08 kJ → 3/10 pts

Sugars : 2.46 g → 0/15 pts

Saturated fat : 0.46 g → 0/10 pts

Salt : 0.77 g → 3/20 pts

Proteins : 9.69 g → 4/7 pts

Fibre : 1.85 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Industrial ingredients : Preservative, salt, sugar, Emulsifier

Detected additives : E481 - Sodium stearoyl-2-lactylate

Green-Score B - 63/100

CO₂: 1.81 kg/kg - Rolls for hamburger/hotdog (buns), prepacked

Ingredients

wheat flour (with calcium carbonate, iron, thiamin (b1), niacin (b3)), water, yeast, sugar, salt, vinegar, rapeseed oil, soya flour, palm oil, emulsifier (sodium stearoyl-2-lactylate), preservative (calcium propionate), flour treatment agent: ascorbic acid (vitamin c)

Allergens : Gluten, Soybeans

The calculation for this product : 42/100

Nutri-Score - B : 10/15

Processing (NOVA) - 4 : 0/27

Green-Score - B : 19/38

Quality label bonus - Data not available : 0/10

Additives - −5 : 13/15

Total Yumiq score : 42/100

Where to buy Lancashire Oven Bottom Muffins and at what price?

Countries sold in : United Kingdom, United States