wholemeal sourdough bread

Nutri-Score B — Final score (higher = worse) 1

Penalties (bad nutrients) : 7 pts

Bonuses (good nutrients) : 6 pts

Energy : 1090.9 kJ → 3/10 pts

Sugars : 2.6 g → 0/15 pts

Saturated fat : 0.6 g → 0/10 pts

Salt : 0.97 g → 4/20 pts

Proteins : 10.9 g → 4/7 pts

Fibre : 4.6 g → 2/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Industrial ingredients : Salt, Vegetable oil, Gluten

Ingredients

wholemeal british _wheat_ flour, water, rapseed oil, sea salt, _wheat_ gluten, extra virgin olive oil 1%, _soya_ flour, fermented _wheat_ flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), _wheat_ flour, flour treatment agent:ascorbic acid.

Allergens : Gluten, Soybeans