Penalties (bad nutrients) : 3 pts
Bonuses (good nutrients) : 7 pts
Energy : 913.48 kJ → 2/10 pts
Sugars : 1.19 g → 0/15 pts
Saturated fat : 0.23 g → 0/10 pts
Salt : 0.24 g → 1/20 pts
Proteins : 9.12 g → 3/7 pts
Fibre : 7.18 g → 4/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
Industrial ingredients : Salt, Emulsifier, Gluten
Detected additives : E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
wholemeal wheat flour, water, toasted rye flakes, yeast, oat bran, salt, wheat gluten, fermented wheat flour, emulsifiers (mono - and di-glycerides of fatty acids, mono-and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids), spirit vinegar, rapeseed oil, flour treatment agent (ascorbic acid).
Allergens : Gluten
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