
Penalties (bad nutrients) : 6 pts
Bonuses (good nutrients) : 7 pts
Energy : 958.6 kJ → 2/10 pts
Sugars : 5 g → 1/15 pts
Saturated fat : 0.4 g → 0/10 pts
Salt : 0.77 g → 3/20 pts
Proteins : 9.4 g → 3/7 pts
Fibre : 6.6 g → 4/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
Industrial ingredients : salt, gluten
Detected additives : E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
CO₂: 0.779 kg/kg - Bread, wholemeal or integral bread (made with flour type 150)
wholemeal wheat flour, water, toasted rye flakes, yeast, oat bran, salt, wheat gluten, fermented wheat flour, emulsifiers (mono - and di-glycerides of fatty acids, mono-and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids), spirit vinegar, rapeseed oil, flour treatment agent (ascorbic acid).
Allergens : Gluten
Nutri-Score - A : 15/15
Processing (NOVA) - 4 : 0/27
Green-Score - A : 28/38
Quality label bonus - Data not available : 0/10
Additives - −5 : 13/15
Total Yumiq score : 56/100
Tesco
Countries sold in : United Kingdom, United States
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
wholemeal wheat flour, water, toasted rye flakes, yeast, oat bran, salt, wheat gluten, fermented wheat flour, emulsifiers (mono - and di-glycerides of fatty acids, mono-and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids), spirit vinegar, rapeseed oil, f …
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