
Penalties (bad nutrients) : 7 pts
Bonuses (good nutrients) : 6 pts
Energy : 1010.15 kJ → 3/10 pts
Sugars : 4.56 g → 1/15 pts
Saturated fat : 0.74 g → 0/10 pts
Salt : 0.7 g → 3/20 pts
Proteins : 11.03 g → 4/7 pts
Fibre : 5 g → 2/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
Industrial ingredients : salt, sugar, Emulsifier
Detected additives : E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
CO₂: 0.779 kg/kg - Bread, wholemeal or integral bread (made with flour type 150)
Wholemeal Wheat Flour, Water, Sugar, Yeast, Wheat Protein, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fermented Wheat Flour, Rapeseed Oil, Salt, Malted Barley Flour, Emulsifiers (Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di - Glycerides of Fatty Acids, Mono - and Di-Glycerides of Fatty Acids), Soya Flour, Spirit Vinegar, Dried Wheat Flour, Palm Oil, Flour Treatment Agent (Ascorbic Acid).
Allergens : Gluten, Soybeans
Nutri-Score - B : 10/15
Processing (NOVA) - 4 : 0/27
Green-Score - B : 19/38
Quality label bonus - Data not available : 0/10
Additives - −5 : 13/15
Total Yumiq score : 42/100
Tesco
Countries sold in : United Kingdom, United States
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
Wholemeal Wheat Flour, Water, Sugar, Yeast, Wheat Protein, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fermented Wheat Flour, Rapeseed Oil, Salt, Malted Barley Flour, Emulsifiers (Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di - Glycerides of …
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