100% Whole Wheat English Muffins

Nutri-Score B — Final score (higher = worse) 2

Penalties (bad nutrients) : 7 pts

Bonuses (good nutrients) : 5 pts

Energy : 912.28 kJ → 2/10 pts

Sugars : 1.75 g → 0/15 pts

Saturated fat : 0 g → 0/10 pts

Salt : 1.01 g → 5/20 pts

Proteins : 7.02 g → 2/7 pts

Fibre : 5.26 g → 3/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Industrial ingredients : Salt, Sugar, Flavouring, Gluten, Whey

Detected additives : E322 - Lecithins, E471 - Mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate, E955 - Sucralose

Ingredients

whole wheat flour, water, wheat gluten, farina, yeast, salt, calcium propionate and sorbic acid, sugar, grain vinegar, sodium stearoyl lactylate, natural butter flavor, mono - and diglycerides, ethoxylated mono - and diglycerides, sucralose, soy lecithin, soy, whey,

Allergens : Gluten, Milk, Soybeans