English Muffins Blueberry

Nutri-Score C — Final score (higher = worse) 5

Penalties (bad nutrients) : 8 pts

Bonuses (good nutrients) : 3 pts

Energy : 1107.16 kJ → 3/10 pts

Sugars : 6.56 g → 1/15 pts

Saturated fat : 0 g → 0/10 pts

Salt : 0.94 g → 4/20 pts

Proteins : 8.2 g → 3/7 pts

Fibre : 1.6 g → 0/5 pts

Fruits, vegetables, legumes : 0.5 % → 0/5 pts

NOVA Group 4

Industrial ingredients : Salt, Starch, Sugar, Vegetable oil, Flavouring, Gluten, Whey

Detected additives : E129 - Allura red, E132 - Indigotine, E133 - Brilliant blue FCF, E322 - Lecithins, E415 - Xanthan gum, E466 - Sodium carboxy methyl cellulose, E955 - Sucralose

Ingredients

Enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, farina, yeast, wheat gluten, salt, wheat starch, calcium propionate and sorbic acid (to preserve freshness), natural & artificial flavors, soybean oil, dried blueberries, sunflower oil, cellulose gum, xanthan gum, sucralose, soy lecithin, blue 1 lake, blue 2 lake, red 40 lake, soy, whey.

Allergens : Gluten, Milk, Soybeans