English Muffins

Nutri-Score C - Final score (higher = worse) 6

Penalties (bad nutrients) : 8 pts

Bonuses (good nutrients) : 2 pts

Energy : 809.09 kJ → 2/10 pts

Sugars : 3.9 g → 1/15 pts

Saturated fat : 0 g → 0/10 pts

Salt : 1.1 g → 5/20 pts

Proteins : 5.19 g → 2/7 pts

Fibre : 1.3 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Industrial ingredients : rice starch, Modified starch

Detected additives : E412 - Guar gum, E422 - Glycerol, E450 - Diphosphates, E464 - Hydroxypropyl methyl cellulose, E466 - Sodium carboxy methyl cellulose

Green-Score B - 67/100

CO₂: 2.04 kg/kg - English muffin, prepacked

Ingredients

WATER, STARCH AND RICE FLOUR BLEND (MODIFIED TAPIOCA STARCH, RICE FLOUR, RICE STARCH), TAPIOCA STARCH, CHICKPEA FLOUR, DRIED EGG WHITES, CANE SUGAR, YEAST, DEGERMED YELLOW CORN MEAL, CANOLA OIL, SALT, GUAR GUM, GLUCONO-DELTA-LACTONE, VEGETABLE GLYCERIN, SODIUM CARBOXYMETHYLCELLULOSE, HYDROXYPROPYL METHYLCELLULOSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE). BAKING SODA.

Allergens : Eggs

The calculation for this product : 24/100

Nutri-Score - C : 5/15

Processing (NOVA) - 4 : 0/27

Green-Score - B : 19/38

Quality label bonus - Data not available : 0/10

Additives - −30 : 0/15

Total Yumiq score : 24/100

Where to buy English Muffins and at what price?

Countries sold in : United States