Gluten Free Bread Whole Grain

Nutri-Score E — Final score (higher = worse) 23

Penalties (bad nutrients) : 25 pts

Bonuses (good nutrients) : 2 pts

Energy : 2401.08 kJ → 7/10 pts

Sugars : 12.49 g → 3/15 pts

Saturated fat : 0 g → 0/10 pts

Salt : 3.02 g → 15/20 pts

Fibre : 4.16 g → 2/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Industrial ingredients : Salt, Starch, Sugar, Vegetable oil, Dextrose, Glucose, Modified starch, Vegetable fiber, E460 - Cellulose

Detected additives : E460 - Cellulose, E466 - Sodium carboxy methyl cellulose

Ingredients

WATER, MODIFIED TAPIOCA STARCH, POTATO STARCH, CORN STARCH, BROWN RICE FLOUR (BROWN RICE, STABILIZED RICE BRAN), SUNFLOWER oil, SAFFLOWER OIL, TEFF FLOUR, PSYLLIUM HUSK POWDER, CANE SUGAR, RAISIN JUICE CONCENTRATE, DEXTROSE, MILLET, YEAST, RED QUINOA, PEA FIBER, MODIFIED CELLULOSE, CELLULOSE GUM, DISTILLED WHITE VINEGAR, SEA SALT, RICE BRAN, CULTURED SUGAR, MILLET FLOUR

Allergens : Gluten