GLUTEN FREE CRISPBREAD NORWEGIAN CRISPBREAD

Nutri-Score D — Final score (higher = worse) 15

Penalties (bad nutrients) : 20 pts

Bonuses (good nutrients) : 5 pts

Energy : 2408.33 kJ → 7/10 pts

Sugars : 4.17 g → 1/15 pts

Saturated fat : 4.17 g → 4/10 pts

Salt : 1.77 g → 8/20 pts

Fibre : 12.5 g → 5/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Ultra-processed categories : Salty snacks

Industrial ingredients : Honey, Salt, Vegetable fiber

Ingredients

SUNFLOWER SEEDS, OAT FLAKES, SESAME SEEDS, FLAX SEEDS, RICE BRAN, HONEY, VEGETABLE FIBER (POTATO, PSYLLIUM), CANOLA OIL, SALT, SUGAR BEET FIBER, WATER

Allergens : Sesame