Indian Style Flatbread

Nutri-Score B — Final score (higher = worse) 2

Penalties (bad nutrients) : 4 pts

Bonuses (good nutrients) : 2 pts

Energy : 916.5 kJ → 2/10 pts

Sugars : 2 g → 0/15 pts

Saturated fat : 0 g → 0/10 pts

Salt : 0.6 g → 2/20 pts

Proteins : 6 g → 2/7 pts

Fibre : 1 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Industrial ingredients : Salt, Starch, Sugar

Detected additives : E450 - Diphosphates

Ingredients

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, expellar pressed canola oil, cultured buttermilk (milk), yeast, cane sugar, ghee (butter oil), cultured wheat starch for added freshness (cultured wheat starch, wheat flour), sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), distilled vinegar, enzyme blend for added freshness (wheat flour, calcium sulfate, salt, enzymes).

Allergens : Gluten, Milk