Whole Wheat Bread

Nutri-Score A - Final score (higher = worse) 0

Penalties (bad nutrients) : 7 pts

Bonuses (good nutrients) : 7 pts

Energy : 1127.14 kJ → 3/10 pts

Sugars : 2.86 g → 0/15 pts

Saturated fat : 0 g → 0/10 pts

Salt : 0.96 g → 4/20 pts

Proteins : 11.43 g → 4/7 pts

Fibre : 5.71 g → 3/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Industrial ingredients : honey, salt, starch, vegetable oil, gluten

Detected additives : E322 - Lecithins

Green-Score A - 77/100

CO₂: 0.779 kg/kg - Bread, wholemeal or integral bread (made with flour type 150)

Ingredients

WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, HONEY, YEAST, EXPELLER PRESSED CANOLA OIL, CULTURED WHOLE WHEAT FLOUR (TO PRESERVE), DISTILLED VINEGAR, SEA SALT, WHEAT STARCH, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), MICROBIAL ENZYMES, SOYBEAN OIL

Allergens : Gluten, Soybeans

The calculation for this product : 59/100

Nutri-Score - A : 15/15

Processing (NOVA) - 4 : 0/27

Green-Score - A : 29/38

Quality label bonus - Data not available : 0/10

Additives - Data not available : 15/15

Total Yumiq score : 59/100

Where to buy Whole Wheat Bread and at what price?

Countries sold in : United States