Homegrown organic macaroni & cheese

Nutri-Score C - Final score (higher = worse) 9

Penalties (bad nutrients) : 16 pts

Bonuses (good nutrients) : 7 pts

Energy : 1602.82 kJ → 4/10 pts

Sugars : 8.45 g → 2/15 pts

Saturated fat : 2.11 g → 2/10 pts

Salt : 1.62 g → 8/20 pts

Proteins : 12.68 g → 5/7 pts

Fibre : 4.23 g → 2/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Ultra-processed categories : Cheeses, Meals

Industrial ingredients : butter, salt, starch, cheese, Colour, whey

Green-Score C - 48/100

CO₂: 5.14 kg/kg - Camembert cheese, from cow's milk

Ingredients

Organic pasta (organic wheat flour), organic whey, organic cultured cream, organic nonfat milk, salt, organic butter (organic pasteurized cream, salt), organic dried cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic corn starch, organic annatto extract (for color), citric acid, lactic acid, sodium phosphate, silicon dioxide (for anticaking).

Allergens : Gluten, Milk

May contain traces of : gluten, milk

The calculation for this product : 33/100

Nutri-Score - C : 5/15

Processing (NOVA) - 4 : 0/27

Green-Score - C : 9/38

Quality label bonus - +8 : 4/10

Additives - Data not available : 15/15

Total Yumiq score : 33/100

Where to buy Homegrown organic macaroni & cheese and at what price?

Manufacturing : Berkeley, California

Countries sold in : United States