
CO₂: 0.792 kg/kg - Wheat flour, type 55 (for pastry)
Wheat Flour, Niacin, Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Enzymes, Folic Acid.
Allergens : Gluten
Nutri-Score - Data not available : 5/15
Processing (NOVA) - 1 : 27/27
Green-Score - A+ : 33/38
Quality label bonus - Data not available : 0/10
Additives - Data not available : 15/15
Total Yumiq score : 80/100
Countries sold in : United States
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid
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