Buldak Spicy Ramen Original

Nutri-Score E — Final score (higher = worse) 23

Penalties (bad nutrients) : 23 pts

Bonuses (good nutrients) : 0 pts

Energy : 1673 kJ → 4/10 pts

Sugars : 5 g → 1/15 pts

Saturated fat : 5 g → 4/10 pts

Salt : 2.91 g → 14/20 pts

Fibre : 1.43 g → 0/5 pts

Fruits, vegetables, legumes : 14.8 % → 0/5 pts

NOVA Group 4

Industrial ingredients : Salt, Starch, Sugar, Vegetable oil, Sauce, Colour, Flavouring, Glucose, Gluten, High fructose corn syrup, Maltodextrin, Modified starch, Fructose

Detected additives : E101 - Riboflavin, E1400 - Dextrin, E160c - Paprika extract, E322 - Lecithins, E412 - Guar gum, E422 - Glycerol, E475 - Polyglycerol esters of fatty acids, E621 - Monosodium glutamate, E627 - Disodium guanylate, E635 - Disodium 5'-ribonucleotide, E960 - Steviol glycosides

Ingredients

INGREDIENTS;(1)NOODLE:WHEAT FLOUR, FOOD STARCH-MODIFIED, PALM OIL, WHEAT GLUTEN, SALT, GLYCERIN, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM PHOSPHATE DIBASIC, GUAR GUM, TOCOPHEROLS, RIBOFLAVIN(COLOR). (2)SOUP:WATER, CHICKEN POWDER(ARTIFICIAL FLAVOR, DEXTRIN, WHEAT STARCH, SUGAR, SALT, YEAST EXTRACT, NATURAL FLAVOR, DISODIUM 5'-RIBONUCLEOTIDE, MALTODEXTRIN, CORN STARCH), SOY SAUCE SEASONING(SOYBEAN, WATER, SALT, WHEAT, HYDROCHLORIC ACID, SODIUM CARBONATE, SODIUM HYDROXIDE, HIGH FRUCTOSE CORN SYRUP, DISODIUM 5'-RIBONUCLEOTIDE, GARLIC, STEVIOL GLYCOSIDE, MALTODEXTRIN, SUGAR), SUGAR, HOT PEPPER SEASONING(RED PEPPER, DEXTRIN, SALT, SUGAR, ONION POWDER, ARTIFICIAL FLAVOR, GARLIC POWDER, SILICON DIOXIDE, SOY SAUCE[WATER, SOYBEAN, WHEAT, SALT], CAPSICUM, PAPRIKA OLEORESIN, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), SOYBEAN OIL, ONION, RED PEPPER SEED OIL, GARLIC, FOOD STARCH-MODIFIED, CHILI PEPPER EXTRACT, PAPRIKA EXTRACT, BLACK PEPPER POWDER, CURRY POWDER(CUMIN, SALT, MALTODEXTRIN, ARTIFICIAL FLAVOR). (3)FLAKE:SESAME SEEDS, DRIED SEAWEED.

Allergens : Gluten, Sesame, Soybeans

May contain traces of : eggs, milk, nuts, peanuts