Butternut Squash Ravioli

Nutri-Score D — Final score (higher = worse) 13

Penalties (bad nutrients) : 15 pts

Bonuses (good nutrients) : 2 pts

Energy : 1046.99 kJ → 3/10 pts

Sugars : 7.23 g → 2/15 pts

Saturated fat : 3.61 g → 3/10 pts

Salt : 1.42 g → 7/20 pts

Fibre : 3.61 g → 1/5 pts

Fruits, vegetables, legumes : 56.2 % → 1/5 pts

NOVA Group 4

Industrial ingredients : Butter, Salt, Sugar, Lactose, Milk proteins

Ingredients

Filling: butternut squash, bread crumbs (wheat flour, natural yeast, salt), butter, amaretti biscuits (sugar, sweet apricot kernels, dried egg white, lactose, whey power [milk protein], baking soda), salt. pasta: soft wheat flour, liquid whole egg, durum wheat semolina.

Allergens : Eggs, Gluten, Milk