Penalties (bad nutrients) : 27 pts
Bonuses (good nutrients) : 1 pts
Energy : 1644 kJ → 4/10 pts
Sugars : 7.14 g → 2/15 pts
Saturated fat : 5.36 g → 5/10 pts
Salt : 3.3 g → 16/20 pts
Fibre : 3.6 g → 1/5 pts
Fruits, vegetables, legumes : 18.2 % → 0/5 pts
Ultra-processed categories : Meals
Industrial ingredients : Salt, Sugar, Vegetable oil, Milk powder, Cheese, Microbial culture, Enzyme, Colour, Dextrose, Flavouring, Glucose, Maltodextrin, Milk proteins, Whey
Detected additives : E102 - Tartrazine, E110 - Sunset yellow FCF, E127 - Erythrosine, E150c - Ammonia caramel, E322 - Lecithins, E450 - Diphosphates, E471 - Mono- and diglycerides of fatty acids, E620 - Glutamic acid, E627 - Disodium guanylate, E631 - Disodium inosinate
Idaho potatoes, vegetable oil (contains one or more of the following: coconut, soybean, sunflower, cottonseed, canola), corn syrup solids, salt, four cheese blend (cheddar cheese blend [whey, maltodextrin, reduced lactose whey, canola oil, cheddar and blue cheese (cultured milk, salt, enzymes), salt, disodium phosphate, whey protein concentrate, citric acid, lactic acid, artificial colors (yellow no. 6 and yellow no.5)], romano and parmesan cheeses [pasteurized milk, cheese cultures, salt, enzymes, disodium phosphate]), sugar, textured vegetable protein (soy flour, caramel color, red 3), natural and artificial flavors (including smoke flavor), nonfat dry milk, potassium chloride, onion powder, whey, sour cream (cream, nonfat dry milk, cultures), calcium stearate, maltodextrin, mono and diglycerides, calcium stearoyl lactylate, spice, autolyzed yeast extract, hydrolyzed soy protein, disodium inosinate, disodium guanylate, dextrose, artificial color, sodium acid pyrophosphate (preserve freshness), sodium bisulfite (preserve freshness), l-glutamic acid, yellow 5, yellow 6, soy lecithin, citric acid (preserve freshness), mixed tocopherols (preserve freshness), and less than 2% silicon dioxide added as an anticaking agent.
Allergens : Milk, Soybeans
Details:
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
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