
Detected additives : E450 - Diphosphates, E471 - Mono- and diglycerides of fatty acids
CO₂: 0.744 kg/kg - Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted
IDAHO POTATOES WITH EMULSIFIER (MONO AND DIGLYCERIDES) AND PRESERVATIVE (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, MIXED TOCOPHEROLS).
Nutri-Score - Data not available : 5/15
Processing (NOVA) - 4 : 0/27
Green-Score - A : 29/38
Quality label bonus - Data not available : 0/10
Additives - −21 : 5/15
Total Yumiq score : 39/100
Countries sold in : United States
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
IDAHO POTATOES WITH EMULSIFIER (MONO AND DIGLYCERIDES) AND PRESERVATIVE (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, MIXED TOCOPHEROLS).
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