Pringles Cheddar & Sour Cream

Nutri-Score E — Final score (higher = worse) 21

Penalties (bad nutrients) : 22 pts

Bonuses (good nutrients) : 1 pts

Energy : 2249.98 kJ → 6/10 pts

Sugars : 3.57 g → 1/15 pts

Saturated fat : 8.93 g → 8/10 pts

Salt : 1.52 g → 7/20 pts

Fibre : 3.57 g → 1/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Ultra-processed categories : Salty snacks

Industrial ingredients : Salt, Starch, Sugar, Vegetable oil, Cheese, Flavouring, Invert sugar, Maltodextrin, Whey

Detected additives : E102 - Tartrazine, E110 - Sunset yellow FCF, E471 - Mono- and diglycerides of fatty acids, E621 - Monosodium glutamate, E627 - Disodium guanylate, E631 - Disodium inosinate

Ingredients

DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO - AND DIGLYCERIDES, SALT 2%, COCONUT OIL, WHEY, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVORS, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), ONION POWDER, NONFAT MILK, SUGAR, CITRIC ACID, LACTIC ACID, REDUCED LACTOSE WHEY, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM INOSINATE, DISODIUM GUANYLATE, CULTURED NONFAT MILK, AUTOLYZED YEAST EXTRACT, MALIC ACID, INVERT SUGAR, YELLOW 5, YELLOW 6, WHEAT STARCH.

Allergens : Gluten, Milk, Soybeans, es:tartrazina