Sausage, egg & cheese english muffins

Nutri-Score D — Final score (higher = worse) 14

Penalties (bad nutrients) : 14 pts

Bonuses (good nutrients) : 0 pts

Energy : 1071 kJ → 3/10 pts

Sugars : 1.6 g → 0/15 pts

Saturated fat : 5.6 g → 5/10 pts

Salt : 1.38 g → 6/20 pts

Fibre : 1.6 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Detected additives : E202 - Potassium sorbate, E150c - Ammonia caramel, E415 - Xanthan gum, E452 - Polyphosphates, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E621 - Monosodium glutamate

Ultra-processed categories : Meals

Industrial ingredients : Preservative, Salt, Sugar, Vegetable oil, Microbial culture, Enzyme, Cheese, Colour, Flavouring, Gluten, Whey

Ingredients

English muffin: enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat gluten. contains 2% or less of each of the following: salt, sucrose, hydrogenated soybean and/or cottonseed oil, corn meal, dough conditioners (may contain one or more the following: datem, enzymes, azodicarbonamide, ascorbic acid, calcium citrate), calcium propionate and potassium sorbate (preservatives). egg patty: whole eggs, whey, skim milk, soybean oil, contains less than 2% of the following: water, dicalcium phosphate dihydrate, artificial butter flavor, (partially hydrogenated soybean and cottonseed oil, flavor, medium chain triglycerides), natural butter flavor, salt, sodium bicarbonate, xanthan gum, citric acid, white pepper. sausage patty: pork, water, contains 2% or less of the following: salt, spices, sugar, monosodium glutamate, caramel color. pasteurized process cheddar cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium phosphate, milkfat, salt, sodium hexametaphosphate, sorbic acid (preservative), apocarotenol (color).

Allergens : Eggs, Gluten, Milk, Soybeans

May contain traces of : milk