Campbell's soup chicken & pasta

Nutri-Score C — Final score (higher = worse) 3

Penalties (bad nutrients) : 4 pts

Bonuses (good nutrients) : 1 pts

Energy : 209 kJ → 0/10 pts

Sugars : 0.83 g → 0/15 pts

Saturated fat : 0.42 g → 0/10 pts

Salt : 0.85 g → 4/20 pts

Proteins : 2.5 g → 1/7 pts

Fibre : 0.8 g → 0/5 pts

Fruits, vegetables, legumes : 6 % → 0/5 pts

NOVA Group 4

Ultra-processed categories : Meals

Industrial ingredients : Salt, Starch, Vegetable oil, Milk powder, Flavouring, Glucose, High fructose corn syrup, Maltodextrin, Fructose, Modified starch

Detected additives : E627 - Disodium guanylate, E631 - Disodium inosinate

Ingredients

chicken stock, enriched egg noodles (wheat flour, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), chicken meat, carrots, contains less than 2% of: chicken fat, salt, potassium chloride, water, potato starch, flavoring (sesame seed oil), high fructose corn syrup, mechanically separated chicken*, lower sodium natural sea salt, modified food starch, maltodextrin, milk solids, disodium inosinate, disodium guanylate, beta carotene for color, nonfat dry milk, soy protein isolate, sodium phosphate, yeast extract, ascorbic acid to protect flavor, beef extract, chicken*, onion extract, garlic extract, spice, *dehydrated

Allergens : en:chicken, Eggs, Gluten, Milk, Sesame, Soybeans