241g
YumiQ score45
Plant-Based Chick'n Teriyaki Bowl
Nutrition Details
per 100 g116kcal
💧LOW
Fat1.9 g💧LOW
of which saturated0.0 g💧MODERATE
Carbohydrates17.8 g💧MODERATE
of which sugars6.6 g💧MODERATE
Proteins6.6 gNutri-Score C — Final score (higher = worse) 4
Penalties (bad nutrients) : 6 pts
Bonuses (good nutrients) : 2 pts
Energy : 485 kJ → 1/10 pts
Sugars : 6.64 g → 1/15 pts
Saturated fat : 0 g → 0/10 pts
Salt : 0.91 g → 4/20 pts
Proteins : 6.64 g → 2/7 pts
Fibre : 0.8 g → 0/5 pts
Fruits, vegetables, legumes : 20.4 % → 0/5 pts
NOVA Group 4
Ultra-processed categories : Meals
Industrial ingredients : Salt, Starch, Sugar, Sauce, Colour, Flavouring
Detected additives : E461 - methyl cellulose
Ingredients
Water, cooked rice, broccoli, red bell peppers, organic tamari sauce (water, organic soybeans, salt, organic vinegar), carrots, cane sugar, soy protein isolate, vital wheat gluten, light brown sugar, contains 2% or less of canola oil, corn starch, ginger puree, methylcellulose, rice vinegar, roasted garlic puree, organic ancient grain flour (khorasan wheat, amaranth, millet, quinoa), yeast extract, organic yeast extract, garlic, sea salt, potato starch, organic distilled vinegar, organic cane sugar, natural flavors, color added, onion powder, garlic powder, organic soy sauce powder, spices, pea protein, turmeric extractives.
Allergens : Gluten, Soybeans
May contain traces of : gluten, soybeans