Plant Based Fried Chick’n Mac & Cheese

Nutri-Score C — Final score (higher = worse) 3

Penalties (bad nutrients) : 5 pts

Bonuses (good nutrients) : 2 pts

Energy : 591 kJ → 1/10 pts

Sugars : 0.78 g → 0/15 pts

Saturated fat : 0.59 g → 0/10 pts

Salt : 0.85 g → 4/20 pts

Proteins : 5.88 g → 2/7 pts

Fibre : 0.78 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Ultra-processed categories : Meals

Industrial ingredients : Salt, Starch, Sugar, Colour, Flavouring, Gluten, Fructose

Detected additives : E160c - Paprika extract, E171 - Titanium dioxide, E412 - Guar gum, E415 - Xanthan gum, E450 - Diphosphates, E461 - methyl cellulose

Ingredients

WATER, COOKED ENRICHED PASTA (WATER, DURUM WHEAT SEMOLINA [NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), CANOLA OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: VITAL WHEAT GLUTEN, SOY PROTEIN ISOLATE MODIFIED CORN STARCH, PEA PROTEIN, SALT, PEA PROTEIN CONCENTRATE, YEAST EXTRACT, TAPIOCA STARCH, DEGERMINATED YELLOW CORN FLOUR, TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT STARCH, BROWN SUGAR, METHYLCELLULOSE, XANTHAN GUM, NATURAL FLAVORS, GARLIC POWDER, LACTIC ACID, GUAR GUM, SPICES, CITRIC ACID, DRIED ONION, FRUCTOSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), PAPRIKA EXTRACT (COLOR), ONION POWDER, TITANIUM DIOXIDE (COLOR), ANNATTO EXTRACT (COLOR), POTASSIUM HYDROXIDE, SPICE AND COLORING (CONTAINS PAPRIKA). CONTAINS: SOY, WHEAT.

Allergens : Gluten, Soybeans