9.5 oz
01
Score breakdown
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Nutrition - Details
Nutrition Details
per 100 g - FSA level
100
kcal - 5 % VRJ
Fat2.2 g3 %
of which saturated0.4 g1 %
Carbohydrates13.4 g5 %
Nutri-Score A - Final score (higher = worse) 0
Penalties (bad nutrients) : 2 pts
Bonuses (good nutrients) : 2 pts
Energy : 432.63 kJ → 1/10 pts
Sugars : 2.6 g → 0/15 pts
Saturated fat : 0.37 g → 0/10 pts
Salt : 0.34 g → 1/20 pts
Proteins : 6.32 g → 2/7 pts
Fibre : 1.86 g → 0/5 pts
Fruits, vegetables, legumes : 23.7 % → 0/5 pts
NOVA Group 4
Ultra-processed categories : Meals
Industrial ingredients : salt, starch, sugar, vegetable oil, dextrose, flavouring, glucose, Modified starch
Detected additives : E322 - Lecithins, E407 - Carrageenan
Ingredients
COOKED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, EGG WHITE), COOKED CHICKEN (CHICKEN BREAST, WATER, OLIVE OIL, CONTAINS 2% OR LESS OF: ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATES, FLAVORING), TOMATOES, WATER, RAISIN JUICE CONCENTRATE, CONTAINS 2% OR LESS OF: GARLIC, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), SUGAR, OLIVE OIL, BASIL, MODIFIED CORN STARCH, ONIONS, GARLIC PUREE, SALT, CHARDONNAY WINE, MOLASSES, CANOLA OIL. CONTAINS: EGG, SOY, WHEAT.
Allergens : Eggs, Gluten, Soybeans
The calculation for this product : 37/100
Nutri-Score - A : 15/15
Processing (NOVA) - 4 : 0/27
Green-Score - Data not available : 9/38
Quality label bonus - Data not available : 0/10
Additives - −5 : 13/15
Total Yumiq score : 37/100
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Countries sold in : United States