Idahoan, mashed potatoes, applewood smoked bacon

Nutri-Score E — Final score (higher = worse) 28

Penalties (bad nutrients) : 29 pts

Bonuses (good nutrients) : 1 pts

Energy : 1494 kJ → 4/10 pts

Sugars : 7.14 g → 2/15 pts

Saturated fat : 3.57 g → 3/10 pts

Salt : 4.82 g → 20/20 pts

Fibre : 3.6 g → 1/5 pts

Fruits, vegetables, legumes : 1.5 % → 0/5 pts

NOVA Group 4

Ultra-processed categories : Meals

Industrial ingredients : Butter, Salt, Starch, Sugar, Vegetable oil, Cheese, Enzyme, Colour, Dextrose, Flavouring, Glucose, Maltodextrin, Whey, Modified starch

Detected additives : E110 - Sunset yellow FCF, E127 - Erythrosine, E150c - Ammonia caramel, E450 - Diphosphates, E471 - Mono- and diglycerides of fatty acids, E627 - Disodium guanylate, E631 - Disodium inosinate

Ingredients

Idaho potatoes, maltodextrin, cheddar cheese blend (cheddar cheese [cultured milk, salt, enzymes], whey, buttermilk, maltodextrin, salt, disodium phosphate, butter, modified food starch, yeast extract, natural and artificial flavor, corn syrup solids, autolyzed yeast, torula yeast), salt, corn syrup solids, vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola), sugar, bacon flavored crumbles (textured vegetable protein [soy flour, caramel color, red #3], soybean oil, water, salt, natural flavorings, autolyzed yeast extract, dextrose, natural and artificial flavors (including smoke flavor), mono and diglycerides, calcium stearoyl lactylate, sodium caseinate, artificial color (including yellow #5 and yellow #6), rice starch, sodium acid pyrophosphate (preserve freshness), anhydrous butterfat, sodium bisulfite (preserve freshness), dipotassium phosphate, disodium inosinate, disodium guanylate, citric acid (preserve freshness), mixed tocopherols (preserve freshness) and less than 2% silicon dioxide added as an anti-caking agent.

Allergens : Milk, Soybeans