Loaded baked flavored mashed potatoes

Nutri-Score E — Final score (higher = worse) 30

Penalties (bad nutrients) : 31 pts

Bonuses (good nutrients) : 1 pts

Energy : 1644 kJ → 4/10 pts

Sugars : 7.14 g → 2/15 pts

Saturated fat : 5.36 g → 5/10 pts

Salt : 4.55 g → 20/20 pts

Fibre : 3.6 g → 1/5 pts

Fruits, vegetables, legumes : 15.2 % → 0/5 pts

NOVA Group 4

Ultra-processed categories : Meals

Industrial ingredients : Salt, Sugar, Vegetable oil, Cheese, Milk powder, Microbial culture, Enzyme, Colour, Dextrose, Flavouring, Glucose, Maltodextrin, Milk proteins, Whey

Detected additives : E127 - Erythrosine, E150c - Ammonia caramel, E450 - Diphosphates, E627 - Disodium guanylate, E631 - Disodium inosinate

Ingredients

Idaho potatoes, vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola), corn syrup solids, four cheese blend [cheddar cheese blend [whey, maltodextrin, reduced lactose whey, canola oil, cheddar and blue cheese (cultured milk, salt, enzymes), salt, disodium phosphate, whey protein concentrate, citric acid, lactic acid, artificial color (including fd&c yellow #6 and #5)], romano and parmesan cheeses [pasteurized milk, cheese cultures, salt, enzymes, disodium phosphate]), salt, textured vegetable protein (soy flour, caramel color, fd&c red #3), whey powder, sugar, nonfat dry milk, sodium caseinate, natural and artificial flavor (milk, soy), dehydrated onion, sour cream (cultured cream and nonfat milk), mono and diglycerides hydrolyzed soy protein, autolyzed yeast extract, dextrose, calcium stearoyl lactylate, spice, natural smoke flavor, maltodextrin, chives, artificial color (including fd&c yellow #5 and #6), sodium acid pyrophosphate (preserve freshness), sodium bisulfite (preserve freshness), citric acid (preserve freshness), dipotassium phosphate, disodium inosinate, disodium guanylate, tricalcium phosphate, mixed tocopherols (preserve freshness) and less than 2.0% silicon dioxide added as an anti-caking agent.

Allergens : Milk, Soybeans