Penalties (bad nutrients) : 4 pts
Bonuses (good nutrients) : 0 pts
Energy : 329 kJ → 0/10 pts
Sugars : 1.43 g → 0/15 pts
Saturated fat : 0.71 g → 0/10 pts
Salt : 0.89 g → 4/20 pts
Proteins : 2.14 g → 0/7 pts
Fibre : 0.71 g → 0/5 pts
Fruits, vegetables, legumes : 15.2 % → 0/5 pts
Ultra-processed categories : Meals
Industrial ingredients : Salt, Sugar, Vegetable oil, Cheese, Milk powder, Colour, Dextrose, Flavouring, Glucose, Maltodextrin, Milk proteins, Whey
Detected additives : E127 - Erythrosine, E150c - Ammonia caramel, E450 - Diphosphates, E471 - Mono- and diglycerides of fatty acids, E627 - Disodium guanylate, E631 - Disodium inosinate
Idaho potatoes, vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola), corn syrup solids, four cheese blend [cheddar cheese blend [whey, maltodextrin, reduced lactose whey, canola oil, cheddar and blue cheese (cultured milk, salt, enzymes), salt, disodium phosphate, whey protein concentrate, citric acid, lactic acid, artificial color (including fd&c yellow #6 and #5)], romano and parmesan cheeses [pasteurized milk, cheese cultures, salt, enzymes, disodium phosphate]), salt, textured vegetable protein (soy flour, caramel color, fd&c red #3), whey powder, sugar, nonfat dry milk, sodium caseinate, natural and artificial flavor (milk, soy), dehydrated onion, sour cream (cultured cream and nonfat milk), mono and diglycerides, hydrolyzed soy protein, autolyzed yeast extract, dextrose, calcium steroyl lactylate, spice, natural smoke flavor, maltodextrin, chives, artificial color (including fd&c yellow #5 and #6), sodium acid pyrophosphate (preserve freshness), sodium bisulfite (preserve freshness), citric acid (preserve freshness), dipotassium phosphate, disodium inosinate, disodium guanylate, tricalcium phosphate, mixed tocopherols (preserve freshness) and less than 2.0% silicon dioxide added as an anti-caking agent.
Allergens : Milk, Soybeans
Details:
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
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