Mashed Potatoes

Nutri-Score C — Final score (higher = worse) 5

Penalties (bad nutrients) : 5 pts

Bonuses (good nutrients) : 0 pts

Energy : 364.29 kJ → 1/10 pts

Sugars : 0.71 g → 0/15 pts

Saturated fat : 1.43 g → 1/10 pts

Salt : 0.7 g → 3/20 pts

Proteins : 1.43 g → 0/7 pts

Fibre : 0.71 g → 0/5 pts

Fruits, vegetables, legumes : 14.8 % → 0/5 pts

NOVA Group 4

Ultra-processed categories : Meals

Industrial ingredients : Butter, Salt, Sugar, Vegetable oil, Milk powder, Colour, Flavouring, Maltodextrin

Detected additives : E450 - Diphosphates, E471 - Mono- and diglycerides of fatty acids

Ingredients

Idaho potatoes (russet and gold varieties), vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola), corn syrup solids, salt, maltodextrin, nonfat dry milk, sugar, sodium caseinate, butter powder [butter (sweet cream, salt, annatto color), nonfat milk solids, sodium caseinate and disodium phosphate], mono and diglycerides, calcium stearoyl lactylate, natural and artificial flavors (milk, soy), spice, sodium acid pyrophosphate (preserve freshness), sodium bisulfite (preserve freshness), dipotassium phosphate, artificial color, citric acid (preserve freshness), mixed tocopherols (preserve freshness) and less than 2% silicon dioxide added as an anti-caking agent.

Allergens : Milk, Soybeans