YumiQ score8
Steakhouse cheddar broccoli potato soup
Nutrition Details
per 100 g404kcal
💧MODERATE
Fat12.8 g💧HIGH
of which saturated8.5 g💧HIGH
Carbohydrates63.8 g💧HIGH
of which sugars19.1 g💧MODERATE
Proteins8.5 gNutri-Score E — Final score (higher = worse) 38
Penalties (bad nutrients) : 38 pts
Bonuses (good nutrients) : 0 pts
Energy : 1691 kJ → 5/10 pts
Sugars : 19.15 g → 5/15 pts
Saturated fat : 8.51 g → 8/10 pts
Salt : 5.89 g → 20/20 pts
Fibre : 2.13 g → 0/5 pts
Fruits, vegetables, legumes : 0.4 % → 0/5 pts
NOVA Group 4
Ultra-processed categories : Meals
Industrial ingredients : Salt, Starch, Sugar, Vegetable oil, Cheese, Milk powder, Microbial culture, Enzyme, Colour, Flavouring, Maltodextrin, Milk proteins, Whey
Detected additives : E160c - Paprika extract, E322 - Lecithins, E415 - Xanthan gum
Ingredients
Idaho potatoes (including red varieties), whey, maltodextrin, vegetable oil (coconut, sunflower, canola), corn starch, salt, dehydrated broccoli, reduced lactose whey, cheddar and blue cheeses (pasteurized milk, cheese cultures, salt, enzymes), yeast extract, dehydrated onion, natural flavors, sugar, spices, disodium phosphate, whey protein concentrate, xanthan gum, soy lecithin, paprika extract (color), nonfat dry milk, annatto extract (color), celery powder, monoglycerides. freshness preserved by sodium bisulfite, mixed tocopherols, and citric acid.
Allergens : Celery, Milk, Soybeans