Bacon egg & cheese biscuit sandwiches

Nutri-Score E — Final score (higher = worse) 20

Penalties (bad nutrients) : 20 pts

Bonuses (good nutrients) : 0 pts

Energy : 1270 kJ → 3/10 pts

Sugars : 3.92 g → 1/15 pts

Saturated fat : 8.82 g → 8/10 pts

Salt : 1.76 g → 8/20 pts

Fibre : 1.96 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Detected additives : E202 - Potassium sorbate, E250 - Sodium nitrite, E160b - Annatto, E322 - Lecithins, E415 - Xanthan gum, E450 - Diphosphates, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ultra-processed categories : Meals

Industrial ingredients : Butter, Preservative, Salt, Starch, Sugar, Vegetable oil, Microbial culture, Enzyme, Colour, Dextrose, Flavouring, Glucose, Maltodextrin, Modified starch

Ingredients

Biscuit: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, buttermilk. contains 2% or less of each of the following: isolated soy product, sugar, baking soda, dextrose, salt, acidic sodium aluminum phosphate, monocalcium phosphate, lactic acid, datem, potassium sorbate (preservative), maltodextrin, natural and artificial flavors, colored with (annatto and turmeric), xanthan gum, soy lecithin, soy flour. grilled egg patty: whole eggs, nonfat milk, soybean oil, modified corn starch, salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), citric acid, soy lecithin (release agent). pasteurized process american cheese: milk, water, cheese culture, cream, salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid (preservative), sodium phosphate, citric acid, annatto (color added), soy lecithin, enzymes. fully cooked round bacon: bacon (cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.).

Allergens : Eggs, Gluten, Milk, Soybeans