Sous Vide Egg Bites

Nutri-Score D — Final score (higher = worse) 16

Penalties (bad nutrients) : 16 pts

Bonuses (good nutrients) : 0 pts

Energy : 875.63 kJ → 2/10 pts

Sugars : 1.68 g → 0/15 pts

Saturated fat : 7.56 g → 7/10 pts

Salt : 1.43 g → 7/20 pts

Fibre : 0.84 g → 0/5 pts

Fruits, vegetables, legumes : 0.1 % → 0/5 pts

NOVA Group 4

Ultra-processed categories : Meals

Industrial ingredients : Anti-caking agent, Butter, Salt, Starch, Sugar, Cheese, Sauce, Flavouring, Maltodextrin, Whey

Detected additives : E160b - Annatto, E290 - Carbon dioxide, E407 - Carrageenan, E410 - Locust bean gum, E412 - Guar gum, E460 - Cellulose, E471 - Mono- and diglycerides of fatty acids

Ingredients

Cottage Cheese (cultured nonfat milk, milk, nonfat milk, contains less than 2% of: whey, salt, maltodextrin, carrageenan, mono and diglycerides, locust bean gum, guar gum, natural flavors, vitamin A palmitate, carbon dioxide (to preserve freshness), enzyme), Eggs (eggs, water), Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, natamycin (mold inhibitor)), Gouda Cheese (gouda cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), powdered cellulose (to prevent caking)), Uncured Bacon Pieces (pork, water, cane sugar, cultured celery juice (celery juice, cultures, sea salt), cherry powder), Unsalted Butter (pasteurized cream, natural flavors), Rice Starch, Corn Starch, Distilled White Vinegar (diluted with water to 4% acidity), Salt, Canola Oil, Hot Sauce (distilled vinegar, red pepper, salt).

Allergens : Celery, Eggs, Milk, en:pork