Gluten free traditional potato broccoli cheese chowder soup

Nutri-Score C — Final score (higher = worse) 6

Penalties (bad nutrients) : 6 pts

Bonuses (good nutrients) : 0 pts

Energy : 349 kJ → 1/10 pts

Sugars : 0.79 g → 0/15 pts

Saturated fat : 1.59 g → 1/10 pts

Salt : 0.91 g → 4/20 pts

Proteins : 1.98 g → 0/7 pts

Fibre : 0.79 g → 0/5 pts

Fruits, vegetables, legumes : 12.1 % → 0/5 pts

NOVA Group 4

Ultra-processed categories : Meals

Industrial ingredients : Preservative, Salt, Starch, Sugar, Vegetable oil, Cheese, Microbial culture, Enzyme, Colour, Flavouring, Maltodextrin, Whey, Modified starch

Detected additives : E100 - Curcumin, E160c - Paprika extract, E322 - Lecithins, E410 - Locust bean gum, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients

chicken broth, potatoes*, broccoli, soybean oil, modified food starch, cream cheese (milk, cream, salt, carob bean gum, cheese cultures), cheddar cheese (milk, cheese cultures, salt, enzymes), contains less than 1% of: soy protein concentrate, sodium phosphate, cream, corn protein (hydrolyzed), potassium chloride, canola oil, whey, natural flavor, salt, sugar, cheddar cheese (cultured milk, salt, enzymes)*, maltodextrin, chicken fat, datem, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes), nonfat milk*, enzyme modified cream, spice, color (annatto extract, paprika extract, turmeric extract), blue cheese (cultured milk, salt, enzymes)*, sorbic acid (preservative), soy lecithin, soy flour, yeast extract, *dried

Allergens : Milk, Soybeans