Shrimp Spring Rolls

Nutri-Score D — Final score (higher = worse) 15

Penalties (bad nutrients) : 15 pts

Bonuses (good nutrients) : 0 pts

Energy : 888.73 kJ → 2/10 pts

Sugars : 14.08 g → 4/15 pts

Saturated fat : 1.41 g → 1/10 pts

Salt : 1.73 g → 8/20 pts

Fibre : 1.41 g → 0/5 pts

Fruits, vegetables, legumes : 10.8 % → 0/5 pts

NOVA Group 4

Ultra-processed categories : Meals

Industrial ingredients : Salt, Starch, Sugar, Vegetable oil, Sauce, Emulsifier, Flavouring, Modified starch

Detected additives : E150c - Ammonia caramel

Ingredients

Shrimp, pastry wrapper (wheat flour, salt, water, palm oil, sugar), sweet potato, carrot, onion, cabbage, edamame, tapioca starch, soy sauce (water, soy, wheat, salt), sesame oil, yeast extract, salt, soy ginger sauce (water, sugar, soy sauce (water, soy, wheat, salt), distilled vinegar, salted lime, modified tapioca starch, ginger, salt, licorice, anise, fennel, emulsifier, caramel color, natural flavor).

Allergens : Crustaceans, Gluten, Sesame, Soybeans