Mushroom Ravioli with Mushroom Truffle Sauce

Nutri-Score C — Final score (higher = worse) 3

Penalties (bad nutrients) : 5 pts

Bonuses (good nutrients) : 2 pts

Energy : 551.27 kJ → 1/10 pts

Sugars : 0.71 g → 0/15 pts

Saturated fat : 1.79 g → 1/10 pts

Salt : 0.79 g → 3/20 pts

Proteins : 5.71 g → 2/7 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 12.2 % → 0/5 pts

NOVA Group 4

Ultra-processed categories : Meals

Industrial ingredients : Butter, Salt, Starch, Vegetable oil, Cheese, Casein, Flavouring, Maltodextrin, Milk proteins, Whey, Vegetable fiber

Ingredients

Precooked Filled Egg Fresh Pasta (Wheat Semolina, Champignon Mushrooms [Agaricus Bisporus], Water, Ricotta Cheese [Whey, Milk, Citric Acid (Acidity Regulatori], Egg. Sunflower Seed Oil, Breadcrumb [Wheat, Salt, Yeast], Hard Grating Cheese [Pasteurized Milk, Salt, Animal Rennet], Milk Protein Mix [Casein, Whey, Bamboo & Potato Fiber], Garlic, Salt, Black Pepper, Nutmeg), Water, Porcini Mushrooms (Boletus Edulis), Champignon Mushrooms (Agaricus Bisporus), Hard Grating Cheese (Pasteurized Milk, Salt, Animal Rennet), Skimmed Milk, Extra Virgin Olive Oil, Wheat Starch, White Wine, Wheat Flour, Black Olive, Onion, Porcini Mushroom Broth (Salt, Potato Flour, Yeast Extract, Potato Maltodextrin, Dried Mushrooms and Vegetables [Onion, Carrot, Garlic], Sunflower Seed Oil, Flavors, Black Pepper), Cream (Milk), Butter (Milk), Parsley, Truffle Oil (Sunflower Seed Oil, Truffle, White Truffle Flavor), Potato Fiber, Salt, Yeast, Garlic, Black Pepper. CONTAINS MILK, WHEAT,EGG.

Allergens : Eggs, Gluten, Milk