Lasagne four layers of egg pasta with grana padano bechamel

Nutri-Score C — Final score (higher = worse) 4

Penalties (bad nutrients) : 6 pts

Bonuses (good nutrients) : 2 pts

Energy : 588.35 kJ → 1/10 pts

Sugars : 2.33 g → 0/15 pts

Saturated fat : 3.05 g → 3/10 pts

Salt : 0.55 g → 2/20 pts

Proteins : 9.3 g → 2/7 pts

Fibre : 1 g → 0/5 pts

Fruits, vegetables, legumes : 22.3 % → 0/5 pts

NOVA Group 4

Detected additives : E250 - Sodium nitrite, E252 - Potassium nitrate

Ultra-processed categories : Meals

Industrial ingredients : Butter, Preservative, Salt, Sugar, Cheese, Dextrose, Glucose

Ingredients

British Beef (25%), Cooked Lasagne Pasta (Durum Wheat Semolina, Water, Egg), Skimmed Cows' Milk, Tomato, Red Wine (5%) (Sulphites), Water, Tomato Purée, Whole Cows' Milk, Smoked Pancetta Bacon (3%) (Pork Belly, Salt, Dextrose, Black Pepper, Garlic Extract, Coriander Extract, Nutmeg Extract, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate), Passata, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Mushroom, Single Cream (Cows' Milk), Carrot, Cornflour, Garlic Purée, Extra Mature Cheddar Cheese (Cows' Milk), Parmigiano Reggiano D.O.P Cheese (Unpasteurised Cows' Milk), Butter (Cows' Milk), Grana Padano Cheese (Unpasteurised Cows' Milk, Preservative: Lysozyme (Egg)), Beef Stock (Water, Beef Extract, Salt, Yeast Extract), Sugar, Balsamic Vinegar (Balsamic Vinegar, Grape Must Concentrate), Parsley, Salt, Oregano, Rosemary, Porcini Mushroom Powder, Black Pepper, Bay Leaf. ! Allergy advice:

Allergens : Eggs, Gluten, Milk, Sulphites