Thai Vegetable Gyoza

Nutri-Score B — Final score (higher = worse) 1

Penalties (bad nutrients) : 7 pts

Bonuses (good nutrients) : 6 pts

Energy : 774.71 kJ → 2/10 pts

Sugars : 2.35 g → 0/15 pts

Saturated fat : 1.76 g → 1/10 pts

Salt : 0.88 g → 4/20 pts

Proteins : 3.53 g → 1/7 pts

Fibre : 2.35 g → 0/5 pts

Fruits, vegetables, legumes : 99 % → 5/5 pts

NOVA Group 4

Ultra-processed categories : Meals

Industrial ingredients : Salt, Starch, Sugar, Vegetable oil, Sauce, Maltodextrin

Ingredients

filling: white cabbage,carrot, chive, white radish, green onion, onion, ginger, garlic, soy sauce (soybeans,wheat, salt, alcohol, water), wheat flour, wheat starch, corn flour, soybean oil, sesame oil, sugar, salt, pepper, vegetable powder (onion, cabbage, carrot, spring onion, maltodextrin [corn], salt), dough: unbleached wheat flour, tapioca starch, water, palm oil, made on equipment shared with shelfish, facility processes fish, contains: soybeans,wheat,

Allergens : Gluten, Sesame, Soybeans

May contain traces of : shellfish