Vegetable Spring Rolls

Nutri-Score A - Final score (higher = worse) -2

Penalties (bad nutrients) : 7 pts

Bonuses (good nutrients) : 9 pts

Energy : 885.29 kJ → 2/10 pts

Sugars : 0.98 g → 0/15 pts

Saturated fat : 1.96 g → 1/10 pts

Salt : 0.98 g → 4/20 pts

Proteins : 4.9 g → 2/7 pts

Fibre : 4.9 g → 2/5 pts

Fruits, vegetables, legumes : 96.3 % → 5/5 pts

NOVA Group 3

Ultra-processed categories : Meals

Industrial ingredients : salt, starch, sugar, vegetable oil, sauce

Green-Score D - 34/100

CO₂: 2.87 kg/kg - Spring roll

Ingredients

FILLING: CABBAGE, CARROT, ONION, SHREDDED WHITE TOFU (SOYBEAN, WATER, CALCIUM SULFATE, SODIUM CARBONATE, RIBOFLAVIN [VITAMIN B2]), EDAMAME (SOYBEANS), KALE, MUSHROOM, SOYBEAN OIL, SUGAR, CORNSTARCH, SESAME OIL, GARLIC, SALT, GINGER, SOY SAUCE (SOY SAUCE [SOYBEANS, WHEAT, AND SALT], STARCH [STARCH AND SALT], SALT), BLACK PEPPER, YEAST EXTRACT. WRAPPER: WHEAT FLOUR, WATER, SALT, CORN SYRUP SOLIDS, SOYBEAN OIL. CONTAINS SOY, WHEAT, SESAME.

Allergens : Gluten, Sesame, Soybeans

The calculation for this product : 41/100

Nutri-Score - A : 15/15

Processing (NOVA) - 3 : 8/27

Green-Score - D : 3/38

Quality label bonus - Data not available : 0/10

Additives - Data not available : 15/15

Total Yumiq score : 41/100

Where to buy Vegetable Spring Rolls and at what price?

Countries sold in : United States