9 oz (255 g)
YumiQ score70
Vegetable Spring Rolls
Nutrition Details
per 100 g196kcal
💧MODERATE
Fat9.8 g💧MODERATE
of which saturated2.0 g💧MODERATE
Carbohydrates23.5 g💧LOW
of which sugars1.0 g💧LOW
Proteins4.9 gNutri-Score A — Final score (higher = worse) -2
Penalties (bad nutrients) : 7 pts
Bonuses (good nutrients) : 9 pts
Energy : 885.29 kJ → 2/10 pts
Sugars : 0.98 g → 0/15 pts
Saturated fat : 1.96 g → 1/10 pts
Salt : 0.98 g → 4/20 pts
Proteins : 4.9 g → 2/7 pts
Fibre : 4.9 g → 2/5 pts
Fruits, vegetables, legumes : 96.3 % → 5/5 pts
NOVA Group 3
Ultra-processed categories : Meals
Industrial ingredients : Salt, Starch, Sugar, Vegetable oil, Sauce
Eco-Score D — 34/100
CO₂: 2.87 kg/kg · Spring roll
Ingredients
FILLING: CABBAGE, CARROT, ONION, SHREDDED WHITE TOFU (SOYBEAN, WATER, CALCIUM SULFATE, SODIUM CARBONATE, RIBOFLAVIN [VITAMIN B2]), EDAMAME (SOYBEANS), KALE, MUSHROOM, SOYBEAN OIL, SUGAR, CORNSTARCH, SESAME OIL, GARLIC, SALT, GINGER, SOY SAUCE (SOY SAUCE [SOYBEANS, WHEAT, AND SALT], STARCH [STARCH AND SALT], SALT), BLACK PEPPER, YEAST EXTRACT. WRAPPER: WHEAT FLOUR, WATER, SALT, CORN SYRUP SOLIDS, SOYBEAN OIL. CONTAINS SOY, WHEAT, SESAME.
Allergens : Gluten, Sesame, Soybeans