Italian Thin Crust Pizza

Nutri-Score C — Final score (higher = worse) 7

Penalties (bad nutrients) : 9 pts

Bonuses (good nutrients) : 2 pts

Energy : 849 kJ → 2/10 pts

Sugars : 3.25 g → 0/15 pts

Saturated fat : 5.69 g → 5/10 pts

Salt : 0.53 g → 2/20 pts

Proteins : 6.5 g → 2/7 pts

Fibre : 1.6 g → 0/5 pts

Fruits, vegetables, legumes : 3.7 % → 0/5 pts

NOVA Group 4

Ultra-processed categories : Meals

Industrial ingredients : Anti-caking agent, Butter, Salt, Starch, Vegetable oil, Cheese, Microbial culture, Enzyme, Flavouring, Gluten

Detected additives : E415 - Xanthan gum, E460 - Cellulose

Ingredients

Pizza crust [wheat flour, water, olive oil, salt, extra virgin olive oil, yeast, wheat gluten, malted wheat flour, (may contain soy)], mozzarella cheese [pasteurized part-skim milk, culture, salt, enzymes, powdered cellulose (anti-caking agent)], alfredo sauce {reduced fat milk, cream, water, parmesan cheese [pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent)], unsalted butter (pasteurized cream, natural flavor, lactic acid, starter distillate), all-purpose flour [bleached wheat flour, malted barley flour, niacin, iron (reduced iron), thiamin mononitrate, riboflavin, folic acid], romano cheese made from cow's milk [pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent)], garlic puree, salt, corn starch, black pepper, nutmeg, bay leaf, xanthan gum}, mascarpone cheese (pasteurized milk, cream, citric acid), red onion, parmesan cheese blend {parmesan cheese [pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent)], black pepper, crushed red pepper}, olive oil, spinach, arugula, garlic puree.

Allergens : Gluten, Milk

May contain traces of : gluten, milk, soybeans